Aihomo Stainless Steel Meat Tenderizer

(52 customer reviews)

Original price was: $23.99.Current price is: $20.96.

Food-grade 304 Stainless Steel
The meat tenderizer hammer is made of high quality 304 food grade stainless steel. It remains rust-resistant even with frequent contact with water and food, ensuring the longevity of the meat tenderizer’s usage.

High Precision Mold Casting
The meat mallet is crafted using high-precision molds, which efficiently boosts its hardness. Rendering the meat pounder sturdy and resistant to deformation.

Solid & One-piece Design
Both the head and the handle of the meat hammer are solid. The one-piece designed meat mallet features a robust construction and thick handle.

10 in stock

Compare
Category:
Food-grade 304 Stainless Steel – The meat tenderizer is made of 304 food-grade stainless steel through high-precision mold casting, durable and resistant to deformation. The meat mallet is suited for direct contact with food and boasts excellent rust resistance. The one-piece design of the meat pounder features a sturdy structure and a substantial handle.
Dual Sided Hammer & Make Meat Tender – One side of the meat hammer tenderizer features an angular pyramid-shaped teeth that easily breaks down meat fibers to tenderize steaks and beef. The flat side evenly distributes the meat, reducing cooking time. The meat mallet pounder makes the job quick and easy.
Outstanding Balanced Design – The meat tenderizer mallet is solid and thoughtfully designed according to ergonomic and mechanical principles, with a well-balanced weight distribution that ensures ease of use and minimal effort during operation. The meat pounder tenderizer features a handle designed with two distinct diameters, narrower at the front and thicker at the back, providing a comfortable grip and effectively reducing slippage during use.
Versatile Kitchen Mallet & Easy To Clean – The meat tenderizer tool is ideal for preparing steaks and pork chops dishes, as well as kitchen tasks such as crushing ice, pounding garlic, smashing cucumbers, and cracking open nutshells. The stainless steel meat tenderizer with clean lines is easy to wipe down. Dishwasher Safe.
Weight 0.385 lbs
Dimensions 255 × 58 × 50 in

52 reviews for Aihomo Stainless Steel Meat Tenderizer

  1. Michael –

    I tried so many meat tenderizer but this is the one I have been searching for. Most of the meat tenderizer mallets are not dishwasher safe. Not even the name brand ones. This product is made from good quality stainless steel which is dishwasher safe. The handle is a little bit short compared to others but no big deal. Easy to use, easy to clean. Not too heavy. Just right size and weight for me. I wish I could give 10 stars.

  2. Aihomo

    Gachris –

    This is handy for “smashing” things like garlic cloves and air fryer plantains. It is a nice weight and an attractive tool and washes easily.
    I have not tried using it with meat.

  3. Aihomo

    Beth Kelley –

    This tenderizer is one piece. Easy to keep clean and bacteria free. Right into the dish washer after use unlike my one one which was aluminum and needed to be hand cleaned
    One person found this helpful

  4. Aihomo

    Customer –

    The mallet has. I connection area and is solid.
    One person found this helpful

  5. Aihomo

    Magda Y Soto –

    How nicely it tenderized meat after using it

  6. Aihomo

    harry w milner –

    it did what is supposed to do

  7. Aihomo

    audisnapr –

    We had a cheap tenderizer before this one and it lasted years but one day the head broke off. Scared everyone. Hopefully, this one is a bit more durable but only time will tell. For now, it’s doing its job perfectly. If my opinion changes, I’ll be sure to update this review.

  8. Aihomo

    Harley –

    I have never had a meat mallet before, and I really do see a difference when I use this method of tenderizing. I used it first on chicken breast’s with the flat side of the mallet. It made the meat all the same thickness, and so the results of evenly cooked meat was much easier to achieve. The trick is not to get carried away and end up smashing the meat. The mallet does the work with very little force needed. The other side I used for beef. I either do not know how to use it on beef or I am not using it correctly. I prefer the tiny blades that perforate my steak, with some tenderizer sprinkled on. I was happy using it on mutton or lamb, honestly I cannot swear to which one I had. I was happy using the spiked side of the mallet, and felt like it helped, on that. I now have the Aihomo Meat Tenderizer Mallet in my kitchen, it has found its home, and I am glad it is here.

  9. Aihomo

    Elliot Z. –

    This is a great meat tenderizer. The stainless steel head is heavy so it really pounds. But because the handle is also stainless steel it is very balanced so it feels light in your hand when you strike with it. The handle is also quite comfortable in my hand.

  10. Aihomo

    Sam K. –

    I tried so many meat tenderizer but this is the one I have been searching for. Most of the meat tenderizer mallets are not dishwasher safe. Not even the name brand ones. This product is made from good quality stainless steel which is dishwasher safe. The handle is a little bit short compared to others but no big deal. Easy to use, easy to clean. Not too heavy. Just right size and weight for me. I wish I could give 10 stars.

  11. Aihomo

    Marvelous V –

    Love the one-piece construction. It is solid, well balanced, and a perfect companion in the kitchen. This is a must-have tool in your kitchen drawer.

  12. Aihomo

    SallyinBoston –

    This mallet is one-piece. It is heavy and substantial. It works great for tenderizing meat. Just what I wanted. Stainless steel does not interact with the food and can be cleaned really well .

  13. Aihomo

    beau –

    Mallet is strong and works will. No issues with riding as it feels like a surgical tool.

  14. Aihomo

    Always Vigilant –

    I do the grocery shopping and try to get the best deals which include some pretty wimpy meat. I bought this for my wife so she could beat my meat. WOW, what a handy meat beater it is! With its well-balanced all stainless steel design, she’ll swing that thing and beat my meat into submission! After a couple of minutes my meat is ready to release all the flavor it can muster. And because we’re doing the carnivore/animal-based diet, we eat a lot of nuts. This baby will bust your nuts no problem. So, whether you’re whackin’ your weiner or crushing your nuts, this is the handiest quality tool for ya’ll! Photos forthcoming.

  15. Aihomo

    DB –

    perfect for pounding chicken breasts or beef Replaces one with pot metal that flaked onto food

  16. Aihomo

    MSM –

    Perfect size and weight. Used many times already also bought one for my daughter who likes it too.

  17. Aihomo

    Diana M. –

    My last one, I could not use in the dishwasher. This one is great! Cleans easily under the faucet, and can be placed in the dishwasher. Has a storage bag. Great buy!

  18. Aihomo

    patricia slechta –

    SMASH SMASH SMAAAASH! This thing could obliterate anything put in it’s path and leave no viable trace of what you originally started smashing. 10/10

  19. Aihomo

    Kevin R. –

    Stainless steel and dishwasher safe! Have had several meat mallets that were aluminum and totally impractical that they turn a dull gray after putting in the dishwasher, that leaves gray stains on the meats tenderized (chicken, beef, pork).

  20. Aihomo

    Mary K Rutan –

    This mallet may seem small compared to others but it’s a perfect size and you can effortlessly pound out chicken, pork, or beef that has consistent thickness every time.
    One person found this helpful

  21. Aihomo

    Sparko –

    There are multiple options from well established brands, and from other less well known but well reviewed brands, but questions were raised about durability, tarnishing, and residue on food (which is the most concerning thing to me), and so I spent almost twice as much to get this item instead. While I don’t have the others to compare it to, I am delighted with this single piece, well finished, 100% stainless steel tool. I’m glad that I chose it.

  22. Aihomo

    Michael M –

    So far exactly as advertised. Solid, ready to hammer!

  23. Aihomo

    Sparko –

    very well made, handle good, was surprised that it works so good for price

  24. Aihomo

    saf –

    Very well balanced and does it’s job without needing to use brute strength

  25. Aihomo

    Maggie –

    Perfect tool for pounding chicken and dishwasher safe..

  26. Aihomo

    EBRguY –

    How can you wax eloquent about a hammer? Pretty easy on this unit Well designed, dishwasher safe, Reasonable price, will last you and your heirs through their lifetime.

  27. Aihomo

    Amazon Customer –

    I had my previous mallet for many years and it worked fine, but I just got tired of reminding the Dish Washer in my house that it was one of the implements that can’t go in the dishwasher.

    This mallet is nicely balanced, works efficiently and comes out of the dishwasher looking brand new.

  28. Aihomo

    LaRon Martin –

    This mallet is real heavy

  29. Aihomo

    Susan –

    It does what it’s supposed to!!
    Easy to clean. Very heavy

  30. Aihomo

    Howard Davis –

    Well balanced and weighted. It is doing the job well.

  31. Aihomo

    Shery! –

    Very strong and works well and looks nice.

  32. Aihomo

    Ruby Rayne –

    Excellent. Really happy with the purchase so far. I use on mostly dry goods to break them up. Eventually will use on a steak. So far, this is perfect for chocolate, nuts, crackers, etc.

  33. Aihomo

    Monica Juen –

    This is just what I wanted. The grip on it works for me, so it’s easy for me to use. It’s not too heavy for my arthritis. It crushes garlic, breaks ice down, flattens meat. I love it!

  34. Aihomo

    Colleen E –

    nice size and weight and dishwasher safe. My favorite meat tenderizer so far

  35. Aihomo

    Betty Dill –

    Heavy. Comes with storage bag.

  36. Aihomo

    Myles B Dyson –

    If you have hard meat, you have to beat it to make it soft. This is a great item to beat that hard meat. I can’t stress enough how my wife can really use this to beat the meat I bring home. It’s really a great tool.

  37. Aihomo

    The Snausage –

    It seems to be actually stainless steel. Good size and shape.

  38. Aihomo

    M. Chan –

    Have used this for a couple of months now, pounding chicken and also crushing candy canes. Does exactly what it’s supposed to. Feels sturdy. Good size for the hands. Love the full steel look.

  39. Aihomo

    kate –

    Just what I ordered and expected. Got my chicken cutlets nice and thin. Glad I finally broke down and purchased a good mallet

  40. Aihomo

    Oscar Glenn Jones –

    Works great to tenderize meats cuts that tend to be tough. Just enough weight to do the job but not hard to handle.

  41. Aihomo

    Gachris –

    This is handy for “smashing” things like garlic cloves and air fryer plantains. It is a nice weight and an attractive tool and washes easily.
    I have not tried using it with meat.

  42. Aihomo

    Beth Kelley –

    This tenderizer is one piece. Easy to keep clean and bacteria free. Right into the dish washer after use unlike my one one which was aluminum and needed to be hand cleaned

  43. Aihomo

    Kevin St Andrew –

    Solidly constructed. Smooth finish. Works well for me.

  44. Aihomo

    James –

    Nicely balanced and cleaned easily in dishwasher

  45. Aihomo

    Customer –

    The mallet has. I connection area and is solid.

  46. Aihomo

    Magda Y soto –

    How nicely it tenderized meat after using it

  47. Aihomo

    harry w milner –

    it did what is supposed to do

  48. Aihomo

    Customer –

    Very pleased with this item

  49. Aihomo

    Harley –

    I have never had a meat mallet before, and I really do see a difference when I use this method of tenderizing. I used it first on chicken breast’s with the flat side of the mallet. It made the meat all the same thickness, and so the results of evenly cooked meat was much easier to achieve. The trick is not to get carried away and end up smashing the meat. The mallet does the work with very little force needed. The other side I used for beef. I either do not know how to use it on beef or I am not using it correctly. I prefer the tiny blades that perforate my steak, with some tenderizer sprinkled on. I was happy using it on mutton or lamb, honestly I cannot swear to which one I had. I was happy using the spiked side of the mallet, and felt like it helped, on that. I now have the Aihomo Meat Tenderizer Mallet in my kitchen, it has found its home, and I am glad it is here.

  50. Aihomo

    audisnapr –

    We had a cheap tenderizer before this one and it lasted years but one day the head broke off. Scared everyone. Hopefully, this one is a bit more durable but only time will tell. For now, it’s doing its job perfectly. If my opinion changes, I’ll be sure to update this review.

  51. Aihomo

    dmm1983 –

    I have been using my hands to bash my meat for as long as I can remember. This weighty tool makes the job quicker and it’s more effective.

    Easy to wash and clean, would recommend.

  52. Aihomo

    cofffffeeeeee –

    Great! Very solid and high quality.

Add a review

Your email address will not be published. Required fields are marked *

error: Content is protected !!

Select at least 2 products
to compare